The Healthy Cooking Workshop is a comprehensive course designed to introduce participants to the basics of healthy cooking. This workshop will cover the fundamentals of nutrition, healthy food preparation techniques, meal planning, and recipe modification to create healthy, flavorful meals.
By the end of this course, participants will be able to:
Understand the fundamentals of nutrition and how to incorporate healthy ingredients into their meals
Develop skills in healthy food preparation techniques, including roasting, grilling, baking, sautéing, and steaming
Create balanced meal plans that meet dietary guidelines and personal preferences
Modify recipes to reduce unhealthy ingredients and increase nutrient density
Understand the principles of food safety and hygiene when handling and preparing food
James KillerFounder, Edilta
World is committed to making participation in the event a harass ment free experience for everyone, regardless of level experience gender, gender identity and expression
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The Healthy Cooking Workshop will be divided into the following modules:
Nutrition basics and the role of healthy eating in overall health
Identifying healthy ingredients
Understanding dietary guidelines
Roasting, grilling, baking, sautéing, and steaming techniques
Substituting unhealthy ingredients with healthier alternatives
Understanding the importance of portion control
Developing balanced meal plans that meet dietary guidelines and personal preferences
Creating shopping lists for healthy meals
Understanding the importance of meal prep and planning
Modifying recipes to reduce unhealthy ingredients and increase nutrient density
Swapping ingredients for healthier alternatives
Adapting recipes for special dietary needs
Understanding the principles of food safety and hygiene
Handling and preparing food safely
Proper storage and disposal of food
The Healthy Cooking Workshop will be delivered through a combination of lectures, hands-on cooking demonstrations, and interactive discussions. Participants will have the opportunity to practice their cooking skills and apply the knowledge learned in the course.
Assessment for this course will be based on class participation, completion of cooking assignments, and a final project where participants will develop and present a healthy meal plan.
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